{"title":"Vuelta a la rutina","description":"\u003cp\u003eTu ritual de energía diaria.\u003c\/p\u003e\n\u003cp\u003eDisfruta el camino hacia una mejor versión de ti.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"burundi-tanganyika","title":"Kibira | Origen Burundi | Café de especialidad 100% Arábica | Tueste natural artesanal","description":"\u003cp\u003e\u003cspan id=\"wpaicg-chat-message-94589\" class=\"wpaicg-chat-message\"\u003eA true treasure that grows in the beautiful Kibira region, on high ground between 1,500 and 2,300 metres above sea level. This mountainous environment is not only breathtaking, but also provides the perfect conditions for growing the exquisite Bourbon variety. Thanks to this, each bean reflects an exceptional quality that will make you smile with every sip.\u003cbr\u003e\u003cbr\u003e At the area's washing stations, every detail of the process is taken care of, ensuring that unique flavours, influenced by altitude and the rich soils, unfold in all their glory in every cup you enjoy.\u003cbr\u003e\u003cbr\u003e When you taste Burundi Tanganyika coffee, you will be delighted by its notes of chocolate, hints of fruit, a soft floral aroma and a whisper of jasmine. All of this is the result of the efforts and engagement demonstrated by the farmers, who lovingly take care of each stage of cultivation and harvest. Without a doubt, this coffee stands out for its exceptional quality and offers you a unique and delicious tasting experience that you will want to share.\u003c\/span\u003e\u003c\/p\u003e","brand":"Orígenes. 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mousedown:qjlr0e\"\u003e\u003cspan class=\"HwtZe\" lang=\"en\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eAn example of the traditional natural process, this coffee has been dried for 32 days on raised beds protected from the weather in a greenhouse.\u003cspan class=\"ZSCsVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv class=\"OvtS8d\" jscontroller=\"msAMEf\" jsname=\"yiB9Md\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eGrown in the Madriz region of Nicaragua, famous for its premium coffees.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eThe altitude, vulcanic soil and tropical climate create the perfect conditions for growing beans that have won over the palates of coffee lovers around the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eThe Union of Agricultural Cooperatives (UCA) supports its members and producers with quality services and advice, always with a strong social and environmental commitment.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eFrom cultivation to marketing, they guarantee certified coffee and other products that not only meet high standards but also improve the quality of life of members and their families.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"HwtZe\" lang=\"en\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\"\u003e\u003cspan class=\"jCAhz ChMk0b\" data-mce-fragment=\"1\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb\" jscontroller=\"BiTO4b\"\u003e\u003cspan class=\"ryNqvb\" data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:PDNqTc,GFf3ac,qlVvte;contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:PDNqTc,c2aHje\"\u003eThe producers have adopted responsible agricultural practices, aware of the importance of protecting natural resources and preserving the ecosystem where these valuable beans are grown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Orígenes. Cafés de especialidad.","offers":[{"title":"250 g \/ Whole beans","offer_id":53059420062026,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Italian moka","offer_id":53059420094794,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Automatic coffee machine","offer_id":53059420127562,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Filter","offer_id":53059420160330,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole beans","offer_id":53059420193098,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Italian moka","offer_id":53059420225866,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Automatic coffee machine","offer_id":53059420258634,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":53059420291402,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/9263\/6746\/files\/closeup_et_yg_2.jpg?v=1775113839"},{"product_id":"guatemala-el-naranjo","title":"El Naranjo | Origin: Guatemala | 100% Arabica Specialty Coffee | Artisanal Natural Roast","description":"\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acatenango (Guatemala)\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon and Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washing\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650 m\u003cbr\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 86\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eWith a smooth, almond profile, balanced acidity and sweetness, and a light body. Fruity and chocolatey nuances complete an elegant and pleasant flavour experience.\u003c\/p\u003e\n\u003cp\u003eFinca El Naranjo, founded in 1920 between the Fuego and Acatenango volcanoes, combines family tradition with sustainable innovation. José Moreira, agronomist and custodian of this legacy, cultivates coffee under the shade of native species and harnesses hydroelectric power generated by the farm's streams. Thanks to the cool climate, the fermentation process is optimized by pulping the coffee the day after harvesting, resulting in vibrant and complex flavor profiles. Drying is done manually on patios. In addition to his commitment to quality, José cares for the environment and his community through forest conservation and the local production of milk and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Orígenes. Cafés de especialidad.","offers":[{"title":"250 g \/ En grano","offer_id":53565873848650,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Cafetera italiana","offer_id":53565873881418,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Cafetera automática","offer_id":53565873914186,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Filtro","offer_id":53565873946954,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ En grano","offer_id":53565873979722,"sku":null,"price":49.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Cafetera italiana","offer_id":53565874012490,"sku":null,"price":49.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Cafetera automática","offer_id":53565874045258,"sku":null,"price":49.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filtro","offer_id":53565874078026,"sku":null,"price":49.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/9263\/6746\/files\/closeup_gu_en_2.jpg?v=1772705338"},{"product_id":"la-reserva-colombia","title":"Finca Toñita | Origin Costa Rica | 100% Arabica Specialty Coffee | Artisanal Natural Roast","description":"\u003cp data-end=\"351\" data-start=\"68\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú (Costa Rica)\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Red honey\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450 m\u003cbr\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 87\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eOlman Ureña Salazar, a third-generation coffee farmer, has dedicated more than 25 years to owning and cultivating coffee on his farm. His wife, María Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honour, Olman decided to name his farm after her.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eIn recent years, the micro-mill has experimented with Olman's coffee, which consistently delivers exceptional cup quality. This has allowed Olman to receive a premium for his coffee.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThis coffee was processed at the Palmichal Micro-Mill, which boasts state-of-the-art facilities that have undergone continuous improvements since its founding in 2015. Its main objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eConstant experimentation aims to optimize processes for each variety and farm, enhancing the complexity of each coffee and maximizing value for all stakeholders. They specialise in processing various degrees of honey, natural, and multiple types of anaerobic fermentation.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThe ripe, red, hand-picked coffee cherries are carefully selected and transported to the Palmichal Micromill. Upon arrival, they undergo precise sorting, ferment for 30 hours, and are then spread out on the patio for natural sun drying. During the drying process, they are raked regularly to ensure even drying. Typically, the cherries take about 18 days to reach their optimal dryness. Once the coffee reaches a moisture level of 10.5%, it rests for two months. After this resting period, the dried husk is separated from the coffee, and it is sorted by weight, mesh size, density, and colour.\u003c\/p\u003e","brand":"Orígenes. Cafés de especialidad.","offers":[{"title":"250 g \/ En grano","offer_id":61471842763082,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Cafetera italiana","offer_id":61471842795850,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Cafetera automática","offer_id":61471842828618,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Filtro","offer_id":61471842861386,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ En grano","offer_id":61471842894154,"sku":null,"price":49.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Cafetera italiana","offer_id":61471842926922,"sku":null,"price":49.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Cafetera automática","offer_id":61471842959690,"sku":null,"price":49.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filtro","offer_id":61471842992458,"sku":null,"price":49.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/9263\/6746\/files\/Colombia_PI_closeup.jpg?v=1782748184"},{"product_id":"juanachute-costa-rica","title":"Finca Toñita | Origin Costa Rica | 100% Arabica Specialty Coffee | Artisanal Natural Roast","description":"\u003cp data-end=\"351\" data-start=\"68\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tarrazú (Costa Rica)\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Red honey\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450 m\u003cbr\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 87\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eOlman Ureña Salazar, a third-generation coffee farmer, has dedicated more than 25 years to owning and cultivating coffee on his farm. His wife, María Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honour, Olman decided to name his farm after her.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eIn recent years, the micro-mill has experimented with Olman's coffee, which consistently delivers exceptional cup quality. This has allowed Olman to receive a premium for his coffee.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThis coffee was processed at the Palmichal Micro-Mill, which boasts state-of-the-art facilities that have undergone continuous improvements since its founding in 2015. Its main objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eConstant experimentation aims to optimize processes for each variety and farm, enhancing the complexity of each coffee and maximizing value for all stakeholders. They specialise in processing various degrees of honey, natural, and multiple types of anaerobic fermentation.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThe ripe, red, hand-picked coffee cherries are carefully selected and transported to the Palmichal Micromill. Upon arrival, they undergo precise sorting, ferment for 30 hours, and are then spread out on the patio for natural sun drying. During the drying process, they are raked regularly to ensure even drying. Typically, the cherries take about 18 days to reach their optimal dryness. Once the coffee reaches a moisture level of 10.5%, it rests for two months. After this resting period, the dried husk is separated from the coffee, and it is sorted by weight, mesh size, density, and colour.\u003c\/p\u003e","brand":"Orígenes. 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His wife, María Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honour, Olman decided to name his farm after her.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eIn recent years, the micro-mill has experimented with Olman's coffee, which consistently delivers exceptional cup quality. This has allowed Olman to receive a premium for his coffee.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThis coffee was processed at the Palmichal Micro-Mill, which boasts state-of-the-art facilities that have undergone continuous improvements since its founding in 2015. Its main objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eConstant experimentation aims to optimize processes for each variety and farm, enhancing the complexity of each coffee and maximizing value for all stakeholders. They specialise in processing various degrees of honey, natural, and multiple types of anaerobic fermentation.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThe ripe, red, hand-picked coffee cherries are carefully selected and transported to the Palmichal Micromill. Upon arrival, they undergo precise sorting, ferment for 30 hours, and are then spread out on the patio for natural sun drying. During the drying process, they are raked regularly to ensure even drying. Typically, the cherries take about 18 days to reach their optimal dryness. Once the coffee reaches a moisture level of 10.5%, it rests for two months. After this resting period, the dried husk is separated from the coffee, and it is sorted by weight, mesh size, density, and colour.\u003c\/p\u003e","brand":"Orígenes. 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His wife, María Nidia Antonia, is affectionately called Toñita by her family and close friends. In her honour, Olman decided to name his farm after her.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eIn recent years, the micro-mill has experimented with Olman's coffee, which consistently delivers exceptional cup quality. This has allowed Olman to receive a premium for his coffee.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eThis coffee was processed at the Palmichal Micro-Mill, which boasts state-of-the-art facilities that have undergone continuous improvements since its founding in 2015. Its main objective is to elevate the already exceptional quality of coffee from top-tier farms by exploring innovative processing methods.\u003c\/p\u003e\n\u003cp data-end=\"351\" data-start=\"68\"\u003eConstant experimentation aims to optimize processes for each variety and farm, enhancing the complexity of each coffee and maximizing value for all stakeholders. 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