In the heart of Bolivia, at 1,000 meters above sea level, lies the family-run coffee farm El Edén, which is a true paradise for the Catuaí variety. This mountainous terrain, with its rich soil and favourable climate, creates the perfect environment for the cultivation of high-quality coffee, characterized by its unique flavour and aromatic notes of hazelnut and ripe fruit.

The coffee plantation is spread out among areas of natural vegetation that serve as a refuge for a variety of local fauna. The producers at El Edén work in accordance with best practices in organic agriculture, aiming to obtain Bird Friendly certification in the near future.