Experiences

Tueste de café por convección
Tueste de café por convección
El tueste por convección está redefiniendo la ingeniería del café de especialidad. Al transferir calor principalmente mediante aire caliente en movimiento, este sistema reduce los gradientes térmicos dentro del grano,... Read more...
Crónica de una tarde aromática
Chronicle of an aromatic afternoon
Coffee tasting at PCI Pharma together with Orígenes Cafés de Especialidad. Read more...
Café tradicional de Etiopía
Dega coffee from Ethiopia
We analyse its origin, its sensory profile, and why it shines in espresso. Read more...
Café de puchero: conectando la tradición con el presente
Pot coffee: abridging tradition with the present
Made with hot water, coarsely ground coffee, and a simple simmering over a fire, it offers a smooth, aromatic beverage with a deeply homey flavor. We explore its origin, its... Read more...
El café de Napoleón
Napoleon's coffee
It is believed that the famous French soldier and politician enjoyed this drink during his exile on the island of Saint Helena. Read more...
Un café, por favor. Al precio de 1995.
My coffee, please. At 1995 price.
While every other product's price is soaring, we still expect to pay the same for coffee as we did 30 years ago. Recognising its value is key to sustaining a sector... Read more...
Apostamos por Brasil y Colombia como punto de partida para transformar la experiencia cafetera
Our bet on Brazil and Colombia as our starting origins to transform the coffee experience.
This pilot project aims to improve office coffee by using beans from Colombia and Brazil. It offers higher quality without changing the traditional flavor, with healthier and more natural profiles. Read more...
Stand de Orígenes cafés de especialidad
Orígenes: LCF's perfect tournament lineup
Under ideal weather, football and good coffee came together so everyone could take their own victory. Read more...
Granos de café molido sobre fondo blanco
Studying ground size distributions
A rigorous study of ground coffee particle sizes to determine the viability of a grinder. Read more...
Reflexiones de un voluntario en WOC 2024
Reflections from a WOC 2024 volunteer
Chronicle of the World of Coffee Copenhagen 2024. A crazy celebration of talent, creativity, and extreme technique in the art of coffee. Read more...
Alejandro y su esposa degustando café
Exploring Bali's Luwak
Despite the controversy surrounding kopi luwak production, Balinese coffee farmers' passion for their craft is undeniable. Read more...