Our origins

Guatemala La Soledad
With manual processes and sustainable farming, always seeking innovation and respect for the land, this family farm has gained international recognition. Read more...
Guatemala El Naranjo
A unique microclimate, own hydroelectric power and a meticulous process provide an authentic expression. Sustainable tradition and exceptional quality connected to the local community. Read more...
Ethiopia - Yirgacheffe Gola
A window to the Ethiopian highlands, an authentic expression of the origin, variety and know-how of its producers. Read more...
Honduras - La Paz
Honduran, natural, stands out for its fruity complexity and silky body. Produced by Luha and Issel Medina, it combines family tradition, organic farming, and careful processes led by women in... Read more...
Myanmar - Golden Pine
This SL34 washed Pyin Oo Lwin offers a juicy and balanced cup, with notes of peach, banana and caramel. Read more...
Nicaragua - San Juan de Río Coco
An incredible interplay of sweet notes on the palate, this Nicaraguan coffee represents the ultimate expression of the natural process, with an enzymatic honey fragrance and multiple aromatic notes: citrus,... Read more...
Café de origen Burundi - Tanganyka
Grown in the Kibira Mountains, it offers exceptional quality thanks to its altitude and fertile soil. With notes of chocolate, fruity notes, and a floral aroma, each cup reflects the... Read more...
Café de origen Costa Rica Tarrazú Mujeres
Tarrazú Mujeres coffee is the result of an artisanal process led by women coffee growers, from harvesting to drying and sorting. Its flavor reflects tradition and dedication, with fresh acidity... Read more...
Café de origen Bolivia - El Edén
A full-bodied coffee, with character, a symphony of nutty flavor notes. Read more...
Café de origen Perú - Cajamarca
An organic coffee made with Caturra, Typica, and Bourbon varieties. Medium-bodied, with a smooth flavor shaped by the terroir of a region with clay soils and a mild tropical climate.... Read more...
Café de origen México - Rancho Morelia
A luxurious coffee that combines intense notes of chocolate with subtle hints of vanilla, plum, and caramel. Read more...
Café de origen Costa Rica - Aquiares, Tarrazú
A very versatile coffee, with chocolate notes and a stone fruit aroma. It stands out in cappuccino and espresso. Read more...
Café de origen Ruanda - Café des Mamans
A balanced cup with notes of vanilla, blackberry and chocolate. Read more...
Café de origen Honduras - Copán
Elegant and well-defined as an espresso, its cocoa aroma and silky body stand out. Read more...