Rancho Morelia is located on an area that offers optimal growing conditions, with nutrient-rich organic soil at an altitude of 1,700 to 1,900 metres and excellent sun exposure, allowing the coffee plants to flourish naturally.

Outstanding for its exquisite flavor and luxurious mouthfeel, this coffee's cup profile includes rich, prominent notes of chocolate, accompanied by hints of vanilla, plum, and caramel. Thanks to its extended fermentation process, fructose and sweetness levels are intensified, resulting in a clean, delicious, and balanced cup of coffee. It represents the best of Chiapas' washed coffees and exemplifies exceptional quality and flavor.

Ultimately, Rancho Morelia is not only a producer of superior quality coffee but also stands as a benchmark for regional coffees, valuing tradition and respect for the natural processes that give life to an exceptional coffee.