In the world of specialty coffee, Ethiopia holds a privileged place. It is the birthplace of Arabica coffee, a country where native varieties, traditional methods, and the perfect altitude combine to create extraordinary cups. Today we present a coffee that has it all: Dega Natural, grown in the highlands of Gola Keble, in Yirgacheffe (Sidamo region).
An exceptional origin: Yirgacheffe, Sidamo
Located 1,950 meters above sea level , this coffee is grown in one of the most renowned regions for the quality and complexity of its cup profiles. Yirgacheffe is synonymous with floral, clean coffees, with bright acidity and natural sweetness. It is a legendary region among roasters and tasters for its ability to produce coffees with a clear and elegant identity.
Varietal Dega: a flavor that reflects Ethiopian diversity
This coffee belongs to the Dega variety, one of the many landraces (native varieties) of Ethiopia. Known for its floral, fruity, and exceptionally clear profile , Dega has earned a special place in specialty coffee production thanks to its unique expression of terroir.
Natural process: intensity and sweetness
The natural processing method (sun-drying with the cherry intact) allows the bean to absorb the fruit's sugars and compounds, accentuating the notes of red berries, cocoa, and nuts. This process, carefully controlled by SMS PLC , adds an extra layer of complexity and a smooth, juicy texture.
Cup profile: floral, fruity and silky
Rated 87 SCA points , this coffee offers a complete sensory experience:
Aroma: Coffee blossom, wild fruits, subtle spicy notes.
Flavour: Ripe red fruits, hints of cocoa and a nutty base that provides balance.
Body: Medium and silky, with a persistent softness.
Acidity: Juicy, bright but well integrated.
Final: Clean, sweet, with floral and chocolate hints.
It is a coffee that is seductive both in espresso and filtered methods, ideal for those looking for an expressive cup, with layers of flavor and aroma.
Who is this coffee for?
For specialty coffee shops looking to offer an origin with history and character.
For coffee lovers who enjoy floral and fruity profiles.
For roasters who want to stand out in their offering with a natural Ethiopian coffee with great balance and elegance.
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