Burundi Kibira

A true treasure that grows in the beautiful Kibira region, on high ground between 1,500 and 2,300 metres above sea level. This mountainous environment is not only breathtaking, but also provides the perfect conditions for growing the exquisite Bourbon variety. Thanks to this, each bean reflects an exceptional quality that will make you smile with every sip.

At the area's washing stations, every detail of the process is taken care of, ensuring that unique flavours, influenced by altitude and the rich soils, unfold in all their glory in every cup you enjoy.

When you taste Burundi Tanganyika coffee, you will be delighted by its notes of chocolate, hints of fruit, a soft floral aroma and a whisper of jasmine. All of this is the result of the efforts and engagement demonstrated by the farmers, who lovingly take care of each stage of cultivation and harvest. Without a doubt, this coffee stands out for its exceptional quality and offers you a unique and delicious tasting experience that you will want to share.