La Soledad | Origin: Guatemala | 100% Arabica Specialty Coffee | Artisanal Natural Roast

Region: Acatenango (Guatemala)
Varietal: Caturra
Process: Washed
Altitude: 1650 m
Score: 86

Here we have another silky, spiced coffee, complemented by a juicy yet smooth acidity that results in a balanced and easy-drinking cup. A true Guatemalan gem, where distinctive spicy and chocolatey flavours intertwine with a touch of nuts, sweet nuances and an elegant finish.

It comes from a single, family-run farm. The farmland comprises 45 hectares of coffee plantations, interspersed with another 45 hectares of natural forest reserve. The Pérez family has also begun cultivating avocados, which helps them diversify their income and protect the environment.

Hard work pays off

Finca La Soledad is renowned for the high quality and longevity of its coffee. They ensure that their processing maintains the highest possible quality for an extended period. They use a traditional washed processing method, and everything is done by hand, from harvesting to drying. They have been experimenting with other processing methods to achieve new flavor profiles and push the boundaries of coffee production.

International recognition

Multiple times participant in the Cup of Excellence and winner of the award, this farm has earned great respect and recognition throughout the coffee supply chain. They continue to improve, develop, and implement new ideas to achieve excellence.

La Soledad has been experimenting not only with coffee processing but also with its varieties. They have been working closely with and conducting research with World Coffee Research, testing new varieties and growing conditions for coffee hybrids, focusing on resilience, quality, and increased productivity.