Our origins
Perú - Cajamarca
An organic coffee made with Caturra, Typica, and Bourbon varieties. Medium-bodied, with a smooth flavor shaped by the terroir of a region with clay soils and a mild tropical climate....
Perú - Cajamarca
An organic coffee made with Caturra, Typica, and Bourbon varieties. Medium-bodied, with a smooth flavor shaped by the terroir of a region with clay soils and a mild tropical climate....
México - Rancho Morelia
A luxurious coffee that combines intense notes of chocolate with subtle hints of vanilla, plum, and caramel.
México - Rancho Morelia
A luxurious coffee that combines intense notes of chocolate with subtle hints of vanilla, plum, and caramel.
Costa Rica - Aquiares, Tarrazú
A very versatile coffee, with chocolate notes and a stone fruit aroma. It stands out in cappuccino and espresso.
Costa Rica - Aquiares, Tarrazú
A very versatile coffee, with chocolate notes and a stone fruit aroma. It stands out in cappuccino and espresso.
