SCA Sensory Foundation
SCA Sensory Foundation
REFUND AND RESCHEDULING
You may request a refund 20 days or more prior to the start of the course with a 50% charge.
You may reschedule your course 7 days or more prior to the start of the course.
Access to study material will be granted within 7 days prior to the start of the course. Once the link has been sent, rescheduling or cancellation will not be possible.
VAT included
Not included
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SCA Certificate: €50 tax-free, payable directly to SCA before the start of the course.
Groups
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1 to 4 people
Learn to listen to what the cup has to say
Through a journey into the physiology of the senses, sensory attributes, and analysis techniques used in the coffee industry, you will discover how our senses become tools to interpret coffee. You will learn how to apply them in cupping, understand cup quality, and use the SCA protocol to observe, evaluate, and describe coffee with greater precision.
SCA Sensory Skills Foundation is aimed at professionals and enthusiasts who want to get started in the sensory evaluation of specialty coffee.
Prerequisites: No prior experience needed. It is recommended to have completed the SCA Introduction to Coffee course.